Iberian ham is also known as spanish ham, black hoof ham, serrano ham, Jabugo ham, Guijuelo ham and of course by any of the spanish names jamon ibérico, jamon pata negra or jamon serrano. All of these are names make reference to one of the spanish most famous, tasty and delicious gourmet foods in the world.
In this blog, step by step, we will try to explain you everything about ham, the different kinds of hams, the name they get, how they are produced, how to distinguish them, how to prepare it and lots of different ways to eat and enjoy it.
We are sure you will enjoy this culinary treasure as much as we do.
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